30/50/100/200kg/H Smoked Meat Making Machine Commercial Sausage Smokehouse

Introduction

The meat smoke equipment is mainly used for processing meat products, fish products, bean products and so on, and has the functions of drying, baking, cooking, fumigation, sterilization, and so on. The smoked furnace is one of the necessary equipment in the process of meat products. This machine has the functions of cooking, drying, drying, baking, fumigating, exhausting, cleaning and so on. The main frame interlayer is filled with imported high temperature polyurethane foam material for one time, so that the heat preservation effect is enhanced, the sealing performance is good, and the energy efficiency is high.

Advantages

Automatic meat smoker machine adopts touch screen control, programmable controller and relay, solenoid valve and other key electrical components are imported products. The man-machine interface of the large window shows the state of the equipment vividly and vividly. It can adjust the state parameters such as time, temperature, humidity and exhaust air at any time in operation, and the operation is very simple. With excellent smoke and circulation system, the smoke can be evenly distributed in the furnace, so that the meat products are coloured evenly, the color and lustre are beautiful, and the product has a high yield.