Zxl-500 Commercial Smoked Turkey Smokehouse Oven Machine Making Smoky Meat

Introduction

Sausage smokehouse material use SUS304, with smoking, drying, cooking, cleaning and roasting etc function. Customer can choose the processing procedure according to your needs, realize the curing and sterilization, PLC control, easy operation. Drying, cooking, and smoking converted automatically by setting time, also temperature control and process ends displayed automatically. The circulating fan blowing uniformity, make the furnace temperature uniformity, and the machine specially use double stainless steel radiator, excellent drying effect. With spraying, cleaning function, set parameter mode, widely used in meat processing .

Feature :

1. Fully automatic computer control : realize remote control, can storage 100 technical formula.

2. Special hot air circulating system : keep the temperature and humidity uniformity.

3. Thermal insulation material : use imported polyurethane heat preservation material.

4. Control component : PLC, solenoid valve use imported.

5. Heating method : steam or electricity.

6. Box system : use SUS304, food grade sealing strip.

7. Cleaning system : set automatically.

8. Smoking system : external wood smoke system.