Black Pepper Moringa Industrial Salt Coffee Leaf Herb Powder Grinder

Introduction:

• For best results, trim all excess tendons, cartilage, cords and blood clots and remove meat
from bones.
• Optimal results occur when meat is chilled to 32-34˚F before grinding.
• Cut meat into pieces that will easily fit in throat of grinder head. (Approximately 1inch squares.)
• Place cubed meat into tray. Be sure not to over fill the tray. Make sure the throat opening of
the tray remains clear and open.

Advantage:
1.Compacted structure, stable working, low noise, rust-proof, easy to clear and maintain.
2.The food can be directly make into butter without pre-crushing.
3. Adopting the latest technology of wet particle processing.
4. Small in size, covering little space. Move conveniently and maintain easily.
5. High yield and easy operation.
6.Easy to use, simply pour food into the machine and turn the dial to your desired setting.
7.This machine has an advanced design, it can adjust rotate speed of millstones according to different demand of different materials, and users can exchange optionally the blast motor for different materials and working condition.