Commercial Restaurant Stainless Steel Electric General Chips Deep Fryer

Parameter

Advantages

1.Save fried oil, conducive to environmental protection this product solves the traditional frying machine overheating drying resulting in a large amount of volatile oil. The oil-water mixing technology keeps a small amount of steam under the reservoir, and through the oil layer to add water to fry, so as to inhibit the oil is not a large amount of volatilization; The central heating process can be adjusted according to the needs of the electric control device at will control up and down the temperature, effectively reduce the oxidation of frying oil, inhibit the production of acid, thus prolonging the use of oil

2.Reduce waste, than traditional frying machine save more than 50% of oil, while reducing air pollution, so that operators to avoid the pain of smoky

3.The oil is not Chuanwei, one machine uses this craft to control by the limit position, district temperature control, the scientific use of vegetable oil and the proportion of animal oils, so that the fried food leaching of animal oil naturally sank into the lower level of vegetable oils, so that the upper-middle working oil has always remained pure, can be fried at the same time a variety of food, not Chuanwei, a machine for multiple use.