Commercial Two Tank Electric Chicken Deep Fryer with Two Basket

Introduction 

The principle of frying principle is that the oil will not degenerate. Using different proportions of oil, water, and animal oil will be different. After the oil and water are automatically layered, the upper layer of the oil layer will be heated to fry the food. During the process, the food residue sinks into the water and can be cleared in time. The oil will not turn black due to coke-like pan frying pan. The animal oil produced during the frying process will also be heavy and clear, which is one of the reasons why oil is kept pure. Secondly, due to the effective control of the oil temperature , the oxidation process of the frying oil is effectively relieved and the oil is not easily gelatinized.

Scope of Application:

Nuts like peanuts and broad beans.Snacks like crust rice and polished glutinous rice stripsThis Fryer can control the temperature,clean the residue automatically,the heating method is coal-fired heating,the tunnel fire makes the heating utilization 50% higher than ordinary fryers .Auto dump reduces the intensity of the labors,the temperature of the oil can increase quickly and high output,low fume emissions and no residue,Food produced by this fryer are fresh and the flavor will not be polluted.Tripping bucket discharging way make the procedure quick and easy.