- Pasta Drinking Straws Extruder Manufacture
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Home>Products>commercial meat smoker>Good Quality 250kg/Time Sausage Smoke House
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Product Details
| HS Code: | 84385000 |
Product Description
Parameter
| Model | Smoke room location | Dimensions(mm) | Capacity(kg) |
| 30 | Inside | 1050*1300*1650 | 30 |
| Outside | 1050*1840*1650 | 30 | |
| 50 | Inside | 1160*1440*1840 | 50 |
| Outside | 1160*1750*1840 | 50 | |
| 100 | Outside | 1200*2030*2100 | 100 |
| 150 | Outside | 1250*1660*2310 | 150 |
| 250 | Outside | 1200*1820*2900 | 250 |
Features
Smoke Oven is mainly composed of a furnace body, a heating system, a circulating air system, and an electric control system. Smoke Oven is one of the indispensable equipments in the process of ripening meat products. The touch screens of automatic smoked stoves, programmable controllers and relays, solenoid valves and other key electrical components are imported products. The human-machine interface of the large window vividly and visually displays the running status of the equipment, and can adjust the time parameters such as time, temperature, humidity, and exhaust air size at any time during operation, and the operation is very simple. The utility model has the advantages of excellent smoke generation and circulation system, so that the smoke in the furnace can be evenly distributed, so that the meat products are uniformly colored and the color is beautiful, and the product has a high production rate.
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Product Categories
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